Let’s create fried rice with pineapple
To make this rice more delicious, we have fried the rice and veggies in low flame in coconut oil. To make it more creative, consider serving the rice in pineapple bowls…preferably under our garlicky ginger shrimp.
3 cloves garlic, minced
1 medium onion, chopped
1 red bell pepper, diced
2 tbsp. coconut oil
1/4 c. cashews, chopped
1 c. diced fresh pineapple
3 c. cooked rice (preferably day old)
1/2 c. frozen peas, thawed
Juice of 1 lime
2 large eggs, beaten
2 green onions, thinly sliced
2 tbsp. low-sodium soy sauce
1 tsp. Sriracha
In a large skillet over medium heat, heat oil. Then Add onion, peppers, and pineapple and cook until vegetables are soft and pineapple is caramelized about 5 minutes, cook it in the medium flame so it don’t get burn. Stir in garlic and cashews and cook until fragrant, cook it for 1 minute more.
Now Blend in rice and peas, at that point include lime juice, soy sauce, and Sriracha. Cook to coat and warm rice, around 3 minutes more.
Push rice to the other side of the skillet and add eggs. Mix them well until it gets completely cooked, at that point crease into rice mixture.
Garnish rice with green onions and serve the hot.
Let me know in comments how does it taste? 🙂